Kadosh Banku. Price: Price not available. Description: Traditional Ghanaian dish, made from fermented corn dough and cassava dough, mixed together and cooked to form a smooth, stretchy consistency. It is a staple food in Ghana, particularly among the Akan and Ewe people, and is typically served with soup, stew, or sauce, often accompanied by fish, meat, or vegetables.

Price not available

Traditional Ghanaian dish, made from fermented corn dough and cassava dough, mixed together and cooked to form a smooth, stretchy consistency. It is a staple food in Ghana, particularly among the Akan and Ewe people, and is typically served with soup, stew, or sauce, often accompanied by fish, meat, or vegetables