Fish & Meat

Fresh, high-quality beef for a range of culinary uses, from grilling to stewing.

Good source of protein and Omega-3s, low in fat and calories.

A popular seafood choice with a firm texture and rich taste, perfect for a variety of dishes

A traditional delicacy known for its chewy texture, great in soups and stews

Versatile, fresh chicken perfect for everyday meals, from frying to baking.

A delicate, briny seafood, commonly used in West African, Asian, and Caribbean cuisine. These wild-caught sea snails offer a sweet, slightly chewy texture, perfect for soups, stews, and seafood sauces

Juicy and tender turkey, great for roasting, stewing, or grilling

A rich goat meat, perfect for spicy stews and grilled preparations.

Versatile, hard chicken perfect for everyday meals.

Tender, flavorful oxtails ideal for slow-cooked dishes, stews, and braised recipes.

A firm yet delicate fish with a buttery taste, ideal for grilling

A rich, flavorful cut often used in Southern, Caribbean, and Asian cuisine. These gelatinous, collagen-rich tails are perfect for braising, roasting, or slow-cooking, resulting in tender, melt-in-your-mouth meat

Whole mackerel that’s expertly smoked for maximum flavor and freshness

A nutrient-rich delicacy, commonly used in West African cuisine, known for its earthy, umami flavor. These preserved snails require soaking before cooking to restore their texture, making them perfect for soups, stews, and traditional dishes

A high-quality dried fish product, known for its rich umami flavor and firm texture, perfect for enhancing soups, stews, and traditional dishes. These boneless stockfish bits are easy to prepare and packed with protein, vitamins, and minerals

A firm, dried cod steak, traditionally air-dried in Norway, offering a rich umami flavor and chewy texture. This protein-packed delicacy is widely used in West African, Italian, and Scandinavian cuisine, perfect for soups, stews, and slow-cooked dishes

A popular canned sardine brand, sourced from Morocco, known for its rich flavor and high protein content. These sardines are typically packed in soybean oil, making them a staple in West African cuisine and a convenient, nutritious meal option

A deliciously chewy, protein-packed delicacy often used in hearty African soups.

Soft and flavorful cow hide, great for adding texture to soups and stews

Soft and flavorful cow hide, great for adding texture to soups and stews

A mild, flaky fish that’s great for frying, grilling, or baking